AUSTRALIA’S LEADER IN CATERING, DINING + HOSPITALITY

The Bayleaf Group is a premium hospitality group specialising in luxury event catering, iconic event dining and venue hospitality services.

Building upon decades of industry success and knowledge, the Bayleaf Group is committed to providing Australia’s greatest culinary event experiences.

As one of Sydney’s most successful catering groups, we are constantly redefining the possibilities of incredible food across our unique + diverse venue selection, tour services and our daily door to door services.

The Bayleaf Group is delighted to present to you Sydney’s best venues for every type of event you can dream of, from corporate functions, meetings and conferences to weddings, cocktail parties, private parties to extraordinary events beyond your wildest dreams.

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Our Philosophy

The Bayleaf Group has an uncompromising commitment to sourcing the finest sustainable produce, world-class service, a progressive approach to event dining and creating memorable experiences for our customers.

We believe the foundation of great cooking is to source the finest sustainable produce and our events are underpinned by these produce values.

The Bayleaf Group is committed to providing hospitality with warmth and generosity with our paddock to plate sustainability initiative embedded in everything that we do.

Chris Stubbs
Chris Stubbs
Founder
Dwight Peters
Dwight Peters
General Manager & Executive Chef
Adam Sullivan
Adam Sullivan
Head Chef Production Kitchen
Stefany Machain
Stefany Machain
Head of Touring
Adriana Perrotta
Adriana Perrotta
Event Coordinator
Jita Dass
Jita Dass
Client Relation Manager UNSW
Andrew P
Andrew P
F&B Coordinator UNSW
Amar Kirti
Amar Kirti
head chef UNSW
Lisa Corbett
Lisa Corbett
Account Manager AGSM
Richard Lagos
Richard Lagos
Drop off Catering Manager
Nicola Teng
Nicola Teng
Financial Accountant
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