1,500 international guests from all over Asia came together for a four course banquet dinner at the Cutaway in Barangaroo. Sydney’s newest venue space, literally a blank canvas venue.

Bayleaf managed all catering aspects of the event including compliant kitchens, furniture, beverages, staff, refrigeration and waste removal. With over 200 staff, Bayleaf Sydney successfully tailored, prepared, cooked and delivered a four course menu in 75 minutes.