The Bayleaf menus are prepared using the freshest, seasonal produce. The menu design is created by Head Chef Justin Bull. No two events are the same, nor are their menus. We tailor make every menu to suit each event.

We have a huge repertoire of recipes for canape parties, banquet gala dinners, gourmet BBQs, luncheons, conferences and special events. We also have an extensive beverage list. Click here to contact the team for more info specific to your function.