Blue eye cod, potato & tomato with a hint of truffle

Snapper, leek and saffron

Peking duck and green onion with hoi sin glaze

Mushroom, mint and pearl onion

Osso bucco and carmelised onions

Lamb & pea

Chicken and sweet corn

Boozy beef and Guinness

Thai chicken and sweet potato

Crab, prawn and chilli lemongrass

Chermoula lamb with cucumber riata

Chicken, red wine and olives

Trio of roasted peppers and vegetable pie

Mexican chicken, tomato, Spanish onion and coriander with avocado salsa

Pumpkin and sweet potato with cumin yogurt

A Little Bit of History

The Ball & Gregson Bakeries were started many years ago by my mother in law’s parents in the sea side town of Southport, England.

Today, the chain of bakeries as she remembers as a little girl are long gone, our pastry and pies fillings are inspired by her memories of traditional Lancashire comfort food combined with her modern creativity & culinary skill.