Chicken Breast Marinated with preserved Lemon & Garlic
Pork and Fennel / Beef and Tomato Sausages
Grain-Fed Sirloin Steak
Choice of Three Salads
Tomato Chutney, Grilled Onions, Ketchup, Mustard, Mayo, Garlic and Chive Oil
Sour Dough and Grain Rolls with Butter
Dark Chocolate and Frangelico Tarts with Strawberries
Seasonal Fruit Platter with berries
Chicken Breast Marinated with preserved Lemon and Garlic
Pork and Fennel / Beef and Tomato Sausages
Grain-Fed Sirloin Steak
Lemon Grass and Ginger King Prawns
Rosemary and Cracked Pepper Lamb Medallions
Choice of Four Salads
Marinated Vegetables
Tomato Chutney, Grilled Onions, Ketchup, Mustard, Mayo, Garlic and Chive Oil
Sour Dough and Grain Rolls with Butter
Dark Chocolate and Frangelico Tarts with Strawberries
Seasonal Fruit Platter with berries
Selection of NSW Cheeses with Quince Paste, Muscatel Grapes and Water Crackers
Tandoori Chicken Tenderloins with Mint Raita
Salmon Parcels with Lemon and Herb Butter
Marinated Beef Olives with Haloumi, Sunblushed Tomato and Chives
Grilled Tuna Steaks with Mango & Harissa Salsa
Moroccan-Spiced Lamb Back Strap with Pomegranate and Sumac Dressing
Baby Octopus with Sweet Chilli and Coriander Marinade
Whole Prawns with Saffron and Chive Oil
Spicy Pork Ribs with Caramelised Onions
Chicken Breast with Szechuan Pepper and Sweet and Sour Sauce
Kangaroo Steak with Wild Berry Chutney
Wagyu Beef Steak Available On Request
Red Cabbage coleslaw with red onion and aioli
German baby chat potato salad with grain mustard & chives
Vine ripened tomatoes with roasted red Onion & leaves
Risoni pasta with baby spinach, cherry tomatoes and preserved lemon
Roasted vegetables with balsamic glaze
Classic Caesar salad with sour dough croutons & poached eggs
Roasted pumpkin, charred chorizo and wild roquette
Seasonal tossed salad with French leaves
Roquette shaved parmesan & toasted pine nuts with lemon pressed olive oil.
Moroccan spice carrot with kalamata olives, cumin and harrisa
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