Morning Tea / Afternoon Tea (Option One) |
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Selection of Finger Sandwiches including vegetarian
Flaky Pastry Flan with Smoked Speck and Boccocini
Selection of Fruit and Plain Scones with King Island Cream, Fresh Strawberries and Fruit Jam
Selection of Continental Pastries
Morning Tea / Afternoon Tea (Option Two) |
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Selection of Finger Sandwiches including vegetarian
Flaky Pastry Flan with Smoked Speck and Boccocini
Selection of Fruit and Plain Scones with King Island Cream, Fresh Strawberries and Fruit Preserve
Selection of Continental Pastries
Savoury Mini Croissants with Smoked Chicken, Avocado and Brie
Sour Dough Croûts with Smoked Salmon, Crème Fraiche and Dill Weed
Portuguese Custard Tarts
Morning Tea / Afternoon Tea (Option Three) |
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Selection of Filled Brioche Cocktail Rolls
Pumpkin & Fennel Seed Scones with Blue Brie and Roasted Tomato Chutney
Home Sugar-cured Salmon with Savoury Pancakes and Caper Cream
Goat's Curd, Asparagus and Thyme Quiche
Savoury Mini Croissants with Smoked Chicken, Avocado and Brie
Selection of Fruit and Plain Scones with King Island Cream, Fresh Strawberries and Fruit Preserve
Assortment of Friands
Three Berry Tart
Working Lunch (Option One) |
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Selection of rolls and wraps including vegetarian
Flaky pastry flan filled with smoked speck and crème fraiche
Home cured salmon with savoury pancakes and caper cream
Savoury mini croissants with smoked chicken, avocado & brie
Pecan and chocolate brownies
Selection of seasonal sliced fruits with berries
Working Lunch (Option Two) |
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Selection of roll & wraps including vegetarian
Smoked salmon and dill baguettes
Pumpkin fennel seed scone with blue brie and tomato chutney
Asian chicken salad with soba noodles and wasabi & soy dressing
Savoury mini crossiants with shaved turkey and cranberry mayonnaise
Seasonal fruit platter with berries
Selection of NSW cheeses with quince paste, dried muscatels & lavosh crackers
Lemon Curd Tarts
Warm Working Lunch (Option One) |
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Selection of filled rolls & wraps including vegetarian
Double smoked ham and Swiss cheese crossiants
Thai red curry pie with coriander salsa
New Orleans style chicken tenderloins with tomato chutney
Roasted beetroot, goat's cheese and hazelnut salad with warm caper butter
Warm sticky cookies with King Island cream
Seasonal fruit platter with berries
Selection of NSW cheeses with quince paste, dried muscatels & lavosh crackers
Selection of sour dough and grain breads with unsalted Danish butter
Slow braised beef with thyme, Swiss brown mushrooms and roasted root vegetables
Or
Roasted chicken breast with a rich provenal tomato sauce glazed with gorgonzola cheese
Roasted chat potatoes tossed in mustard and chive dressing
Antipasto platter of charred vegetables
Choice of three salads
Pecan and chocolate brownies
Platter of seasonal sliced fruits with berries
Selection of sour dough and grain breads with unsalted Danish butter
Slow braised beef with thyme, Swiss brown mushrooms and roasted root vegetables
Or
Roasted chicken breast with a rich provencle tomato sauce glazed with gorgonzola cheese
Or
Oven baked salmon with braised fennel and Chablis buere blanc
Roasted baby chat potatoes tossed in grain mustard & chive dressing
Continental meats
Selection of smoked fish and prawns
Antipasto platter
German potato salad with grain mustard and gherkins
Rissoni pasta with baby spinach, cherry tomatoes and preserved lemon
Roasted vegetables with balsamic glaze
Pecan and chocolate brownies
Platter of seasonal sliced fruits with berries
Selection of NSW cheeses with quince paste, dried muscatels & lavosh crackers
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