We offer a selection of entrees, main course and desserts that tantalise all tastes and budgets. Our chefs take advantage of the freshest Sydney produce and have designed a selection of menus that look great on the plate and taste fantastic!

With food trends and produce changing weekly, we are on the door step of our supplier's fact finding new and innovative products to pass them on to you!

King prawns, Tasmanian trout, romas, mango, beetroot chip

Confit ocean trout, fennel salad, avocado puree, lemon splash

Terrine of Muscovy duck, roasted apples, prunes, pine nuts

Tasting Plate (choose three) served on a rectangle plate
Scallop Cherviche with lime & ginger (shot glass)
Camden Haven rock oyster, Mirin & chive vinaigrette
Vodka cured ocean trout with lemon & black sesame
Poached prawn, Granny smith apple & walnut salad served on Betel leaf
Seared scallop, cauliflower puree, cherry balsamic
Roasted vegetable terrine set with beetroot jelly
Golden shallot & tomato confit tart tatin
Scallop on a pea puree with a sticky balsamic

Cauliflower soup, scallops & caviar

Wild mushroom rotolo, tomato coulis (V)

Handmade chicken & pork tortellini, champignon veloute, sage

Braised pork belly, spiced apple, carrot puree, glazed eschallots

Succulent corn fed chicken, Paris mash, braised peas, portabello mushroom, pan juices

Crispy skinned barramundi, saffron risotto cake, witlof, green herb drizzle

Slow cooked beef fillet, silken polenta, braised leeks, shiraz jus

Roasted lamb loin, roast garlic & rosemary farce, baby vegetables, roasting juices

Pumpkin risotto, parmesan wafer, white truffle oil, baby herbs (V)

Vanilla panna cotta, summer berry mash, short bread biscuit

Sugared shortbread biscuits, roasted peaches, crème patissiere, berry mash

Strawberry soup, champagne lemon sorbet, julienne of mint

Chocolate & orange tart, raspberry jelly, mandarin ice cream

Vanilla bean brulee, mango & passion fruit gelato, crisp almond bread

The Sampler Plate
Chocolate mousse, shaved Belgium white chocolate
Vanilla bean crème brulee, honeycomb
Old English Gin & cranberry jelly shot, watermelon

Australian Fromage Sampler
Pyengana Cheddar, Milawa Blue, King Island brie, lavosh toasts, dried fruits, quince paste

Caramelised nashi pear, honey mascarpone, strawberries, brandy snap crisp

Dark chocolate, fig panforte

White chocolate, champagne truffles

Chocolate, glace ginger truffle

Pistachio, leatherwood honey nougat

Choc coated vanilla bean marshmallow

Bayleaf menus may change
based on the availability of seasonal produce