A canapé is a piece of bread or toast on which savories are served.
With canapés such as 3 layered crab, avocado and lambs lettuce brioche sandwich, duck confit with crisp potato rosti and celeriac remulade and our warm chocolate and espresso shooter with hazelnut crème, I do believe that our canapé selection has a bit more depth than small pieces of toast.
Chive pancake, Peking duck roll
Seared tuna, peppered watermelon
Coffin bay oyster with chive, mirin & shallot vinegar
Borche soup (V)
Toasted sourdough, baby fig, gorgonzola cream (V)
Potato blini, caviar, fennel, crème fraiche
White polenta cake, tomato confit, oregano (V)
Scallop cerviche, caper & raison salsa
Petit prawn sandwich
Tuna nicoise
Potato galette, sugar cured ocean trout, crème fraiche
Confit duck & onion marmalade tart
Tofu, shitake mushroom rice paper roll (V)
Beef carpaccio on reggiano croute, macadamia oil, pepper
Eggplant, fire roasted peppers, goats curd roulade (V)
Asparagus capaccino
Pink lamb cutlets with green olive tapenade (served on fresh bay leaves)
Saffron, pecorino arancini with onion jam
Sweet potato hash, smoked chicken, avocado mousse
Wild mushroom, buffalo mozzarella tart
Homemade tortellini of morten bay bug , mushroom foam
Sesame crusted scallop, coconut curry
Tempura shrimp, wasabi crème
Macadamia crusted chicken gougon, chilli jam
Ocean trout brochette, pistachio pistou
Mini wagyu beef burger with beetroot relish
Banana, pecan & maple bread & butter pudding (baked with brioche loaves) vanilla mascarpone
Black berry fool
Mini hazelnut tart, cherry compote & hot cinnamon chocolate sauce
Chocolate tiramisu, kuala syrup, chocolate wafer
Mini pavlova, vanilla crème, pomegranate, julienne mint
Petit pecan brownie, Amaretto syllabub
White chocolate & raspberry cheesecake bites, Oreo biscuit base.
Belgian chocolate rocky road, stone fruit & rosewater jelly
Coconut & lime panna cotta, toasted sesame wafer
Braised beef cheeks, winter vegetables, Paris mash
Moroccan style lamb, pearl cous cous, mint yoghurt
Tempura seasonal fish, shoestring fries, roasted garlic aioli
Riz pilaf with succulent slow cooked free range chicken
Lamb & veal lollipops
Something a little healthier... |
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Classic chicken Caesar salad with sour dough croutons
Thai chicken salad with hokkien noodles, coriander, mint, banana chilies and sweet tamarind dressing
Harrisa spiced lamb with baby spinach leaves, risoni preserved lemon & balsamic
Roasted pumpkin with chorizo, goats cheese and toasted pine nuts over peppered leaves
Each of our substantial canapés is able to be served in a ceramic bowl, noodle box or paper cone with a fork, chopsticks or bamboo fork. |
