A canapé is a piece of bread or toast on which savories are served.

With canapés such as three layered crab, avocado and lambs lettuce brioche sandwich, duck confit with crisp potato rosti and celeriac remulade and our warm chocolate and espresso shooter with hazelnut crème, I do believe that our canapé selection has a bit more depth than small pieces of toast.


A taste of our current seasonal small foods...

Peking duck & chive pancake

Seared tuna, peppered watermelon

Coffin bay oyster with blood orange vinaigrette & baby celery

Bloody Mary jelly served with brunoise of vegetable salad

Asparagus cappuccino

Pink lamb cutlets with green olive tapenade (served on fresh bay leaves)

The taste of Italy, with a selection of arancini served with truffle mayonnaise

Fresh Yamba prawns served one of two ways -
1) Lemon, chili & chive crust
2) Ginger poached and served with nori & Japanese mayonnaise

Banana, pecan & maple bread & butter pudding, vanilla mascarpone (baked with brioche loaves)

Black berry fool

Mini hazelnut tart, cherry compote & hot cinnamon chocolate sauce

Braised beef cheeks, spring vegetables, Paris mash

Moroccan style lamb, pearl cous cous, minted sheep’s milk yoghurt

Seasonal fish with panko crumb, shoestring fries, roasted garlic aioli

Classic chicken Caesar salad with sour dough croutons

Thai chicken salad with hokkien noodles, coriander, mint, banana chilies and sweet tamarind dressing

Harrisa spiced lamb with baby spinach leaves, risoni preserved lemon & balsamic

Roasted pumpkin with chorizo, goats cheese and toasted pine nuts over peppered leaves


Each of our substantial canapés is able to be served in a ceramic bowl, noodle box or paper cone with a fork, chopsticks or bamboo fork.