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Canapés Lunch and Dinner Conferencing & all day menus Drinks  

A canapé is a piece of bread or toast on which savories are served.

With canapés such as 3 layered crab, avocado and lambs lettuce brioche sandwich, duck confit with crisp potato rosti and celeriac remulade and our warm chocolate and espresso shooter with hazelnut crème, I do believe that our canapé selection has a bit more depth than small pieces of toast.

Cold Canapés


Chive pancake, Peking duck roll

Seared tuna, peppered watermelon

Coffin bay oyster with chive, mirin & shallot vinegar

Borche soup (V)

Toasted sourdough, baby fig, gorgonzola cream (V)

Potato blini, caviar, fennel, crème fraiche

White polenta cake, tomato confit, oregano (V)

Scallop cerviche, caper & raison salsa

Petit prawn sandwich

Tuna nicoise

Potato galette, sugar cured ocean trout, crème fraiche

Confit duck & onion marmalade tart

Tofu, shitake mushroom rice paper roll (V)

Beef carpaccio on reggiano croute, macadamia oil, pepper

Eggplant, fire roasted peppers, goats curd roulade (V)


Hot Canapés

Asparagus capaccino

Pink lamb cutlets with green olive tapenade (served on fresh bay leaves)

Saffron, pecorino arancini with onion jam

Sweet potato hash, smoked chicken, avocado mousse

Wild mushroom, buffalo mozzarella tart

Homemade tortellini of morten bay bug , mushroom foam

Sesame crusted scallop, coconut curry

Tempura shrimp, wasabi crème

Macadamia crusted chicken gougon, chilli jam

Ocean trout brochette, pistachio pistou

Mini wagyu beef burger with beetroot relish


Dessert Canapés

Banana, pecan & maple bread & butter pudding (baked with brioche loaves) vanilla mascarpone

Black berry fool

Mini hazelnut tart, cherry compote & hot cinnamon chocolate sauce

Chocolate tiramisu, kuala syrup, chocolate wafer

Mini pavlova, vanilla crème, pomegranate, julienne mint

Petit pecan brownie, Amaretto syllabub

White chocolate & raspberry cheesecake bites, Oreo biscuit base.

Belgian chocolate rocky road, stone fruit & rosewater jelly

Coconut & lime panna cotta, toasted sesame wafer


Substantial Canapés

Braised beef cheeks, winter vegetables, Paris mash

Moroccan style lamb, pearl cous cous, mint yoghurt

Tempura seasonal fish, shoestring fries, roasted garlic aioli

Riz pilaf with succulent slow cooked free range chicken

Lamb & veal lollipops


Something a little healthier...

Classic chicken Caesar salad with sour dough croutons

Thai chicken salad with hokkien noodles, coriander, mint, banana chilies and sweet tamarind dressing

Harrisa spiced lamb with baby spinach leaves, risoni preserved lemon & balsamic

Roasted pumpkin with chorizo, goats cheese and toasted pine nuts over peppered leaves

Each of our substantial canapés is able to be served in a ceramic bowl, noodle box or paper cone with a fork, chopsticks or bamboo fork.

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